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Ramen Yamadaya opened on July, 2010 in Torrance, California. Our Specialty is Tonkotsu broth ramen noodle. The rich flavored soup is cooked with pork bones after more than 20 hours of boiling. For the first 10 hours, the cauldron is boiled with the strong fire to break bones into flakes. Then, it is simmered for another 10 hours to extract the genuine pork bone broth. This process makes the soup rich and tasty. You will feel the deepness of our Tonkotsu broth after a sip of it.
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There's always something happening at Ramen Yamadaya. Keep up with the latest news - from special offers to fun food events!

table for two!
This Valentine’s Day, Ramen Yamadaya has prepared a 3 course meal…. Read More

GIVE THE GIFT OF RAMEN YAMADAYA!
Want a chance to win a free $20 Ramen Yamadaya gift card…. Read More

CULVER CITY - LUNCH SPECIAL
With a set price, you can choose 1 of the selected items for each ... Read More