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Ramen Yamadaya opened on July, 2010 in Torrance, California. Our Specialty is Tonkotsu broth ramen noodle. The rich flavored soup is cooked with pork bones after more than 20 hours of boiling. For the first 10 hours, the cauldron is boiled with the strong fire to break bones into flakes. Then, it is simmered for another 10 hours to extract the genuine pork bone broth. This process makes the soup rich and tasty. You will feel the deepness of our Tonkotsu broth after a sip of it.
Menus vary by location. Please select the nearest Ramen Yamadaya location to you!
TORRANCE
3118 W.182nd St.
Torrance, CA 90504
Phone
(310) 380-5555
san francisco
1728 Buchanan St.
San Francisco, CA 94115
Phone
(415) 795-4164
costa mesa
1175 Baker St.
Costa Mesa, CA 92626
Phone
(714) 556-0091
culver city
11172 Washington Blvd.
Culver City, CA 90232
Phone
(310) 815-8776
latest news
There's always something happening at Ramen Yamadaya. Keep up with the latest news - from special offers to fun food events!
all dressed up? halloween deal!
We’re giving away Gift Cards to customers who come dressed ... Read More
KIDS MENU FORTUNE TELLER
A fun and entertaining way to reveal what kids would love to eat at Ram ... Read More
#EATRAMENYAMADA CONTEST
Want a chance to win a $10 gift card from Ramen Yamadaya? … Read More
OUR RAMEN
Ramen YAMADAYA opened on July, 2010 in Torrance, California. Our Specialty is Tonkotsu broth ramen noodle. The rich flavored soup is cooked with pork bones after more than 20 hours of boiling. For the first 10 hours, the cauldron is boiled with the strong fire to break bones into flakes. Then, it is simmered for another 10 hours to extract the genuine pork bone broth. This process makes the soup rich and tasty. You will feel the deepness of our Tonkotsu broth after a sip of it.
